I felt the same way until I went harvesting with some experienced mushroom hunters. If you stay away from the small white ones (which I do), there is very little ambiguity about what's safe and what isn't, at least in my area. I've found it to be pretty easy to ID tasty boletes, hen of the woods, chicken of the woods, honey mushrooms, oyster mushrooms, and chanterelles.
Your list is the short list of mushrooms that are fairly easy to identify and that have few 'look alikes' that are dangerously toxic. I think the worst you would get is a little indigestion if you made a mistake.
Our spring is about 3 or 4 weeks behind yours, I did not find any morels on my walk today, and I was looking.
The parasol mushrooms, also
Agaricus,
Lepiota, many of the
Psilocybe mushrooms have deadly look alikes that really could kill if you are not meticulous with your identification. Stay away from them "little brown mushrooms", unless you have an experienced guide AND take the time to do a spore print in addition to careful reading through your identification guides. I once thought I had found a 'velvet foot',
Flammulina velutipes, a fall to winter mushroom that is very edible. The spore print showed I had found a Deadly Galerina,
Galerina autumnalis. Luckily, my nephew insisted on the spore print before we tasted it. Easy to do a spore print, all you need is a clean piece of paper and a cup to invert over the mushroom cap. The cup or glass keeps a breeze from distrurbing the spores as they drop. Check any of the guide books for details on how to do a spore print.
Morels are so distinctive, and unique, that they are one of the few that I would say anyone can find and accurately identify from a guide book. The false morel, its most common look alike is not edible, but it is not deadly either. The morel is one of the best tasting mushrooms, and a safe one to boot.