Can you drain off the water and perhaps squeeze a little out of the moss (not all) and then rehydrate with 100ml water? This would give an indication of the repetitiveness of the results.
Can you drain off the water and perhaps squeeze a little out of the moss (not all) and then rehydrate with 100ml water? This would give an indication of the repetitiveness of the results.
Maybe in a couple of weeks. I'm out of town next week, and need to actually get some paid work done before hobby time in the lab.
But I would expect similar rates of parameter change until the sand is all gone or the acid content of the moss is exhausted.
that sounds scientific
If only lots of science equalled lots of healthy orchids
Isn't that what we're working toward?If only lots of science equalled lots of healthy orchids
Isn't that what we're working toward?
I know that as I have eschewed the "tribal knowledge" in favor of understanding the science that underlies it, I have become a better grower.
Isn't that what we're working toward?
I know that as I have eschewed the "tribal knowledge" in favor of understanding the science that underlies it, I have become a better grower.
In theory, lots of studying and reading and researching should lead to better growing techiniques and it does to a small extent however I believe that even with all the study into nutrients etc which I've undertaken recently and at hort school years ago, I still find myself relying on the ''instinct'' built up over the years when making a decision as to how to treat a particular orchid. Its one of those nebulous things that can't really be explained well because it involves so many tiny and constant observations and adjustments to get everything right. I'm sure anyone who has been growing for 20 or 30years will know what I mean? WE have some excellent growers in our club who woudn't know the difference between nitrogen and soap! The science is an important part of it of course but in the end a very small part I think. Once you have the basics down, the rest is mostly academic but still interesting.
It reminds me of the time I was working in my old man's engineering shop. We were charged with food producion machine design, manufacture and maintainence. We were old-school working mainly on past knowledge but the owner's son fresh out of engineering uni decided that our approach was wrong and he had all the answers. In reality he had no idea what he was talking about when it came to the practical side of things and eventually had to p**s off and let us get on with it.
So the theory only takes you so far in my view.
I food producion machine design, manufacture and maintainence. We were old-school working mainly on past knowledge but the owner's son fresh out of engineering uni decided that our approach was wrong and he had all the answers. In reality he had no idea what he was talking about when it came to the practical side
Science to me does not mean I only learn from someone else books/teachings on only the subject of interest. My first hunch on the potassium issue was from my work with freshwater mussels. Then a paper on rice culture moved the idea to plants. It just snowballed from there.
Are you referring to the paper by Shaibur that you referenced in the AOS article?
Additionally, the paper failed to perform any experiments to differentiate between potassium toxicity and chloride toxicity. You have criticized and discounted papers people have presented here that showed the necessity of potassium levels closely matching the levels of other major nutrients because the experiment failed to control for the effect of the anion, so by the same reasoning, the Shaibur paper should also be discounted.
As for freshwater mussels. Many ocean organisms would not survive in fresh water so by the same analogy from fresh water mussels to orchids we find that orchids should be watered with a 3% sodium chloride solution
DavidCampen;416875 There were many other errors in the reasoning you attempted to present in the AOS article and as a result the article fails to present any scientific rationale for your potassium toxicity thesis.[/QUOTE said:I went out in the GH and told my plants that they were actually dead and didn't know it.
They don't believe me.oke:oke:
Maybe I better slip them a potassium mickey before they realize they are orchid zombies and come out of the GH to suck the potassium out of my brain. :evil:
?? Most orchids aren't found in the ocean, but are found in proximity to freshwater bodies (that often have mussels in them). Hence the mussel is the "canary in the coal mine" analogy. Or were coal miners out of their minds for trusting a pet bird with their lives. The concept of environmental relevance is implied in the mussel analogy but I guess you are not getting that.
Then start growing your plants in ocean water and tell me how that works out for you.There are a few orchids that live in proximity to oceans, which I also brought up. Namely the brachies. Ocean water is 2/3 sodium chloride. But only has about 350 ppm of K, 450ppm Ca, and over 1000ppm Mg, yet experienced orchid growers say that Brachies are "extremely salt sensitive", and must be watered with pure water with very low feed rates. So are the brachies sensitive to all salts, or are they sensitive to an ion imbalance? How is it that feeding relatively low amounts of a high K fert (with very low Ca/Mg available) is bad for brachies, but they can get hit with 3% seawater and do just fine? So explain what's wrong with that one.
Your AOS article is riddled with errors and illogic.
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