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Heather

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Yeah, it doesn't matter what the alcohol is that you use, as long as you use it.

adiaphane said:
... hazelnut brittle ice cream. Yum.
Do you make the brittle too? Yum.

Granola is another thing I like to make at home. 1/2 honey, 1/2 maple syrup, craisins, dried apricots, pecans, and hazelnuts.
 
D

Darin

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adiaphane said:
Lol... I hate champagne... shssshh.

...with your ultra sharp wusthof santoku knife? Have some vodka!

You have one of those too? Absolutely the most enjoyable knife I have ever used. The thin blade is just fantastic!!!
 

Heather

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Darin said:
You have one of those too? Absolutely the most enjoyable knife I have ever used. The thin blade is just fantastic!!!
OMG, this is the only knife I really use!
I was surprised I was able to actually leave quite a few of my prized knives behind when I left...but when you only use one....


I do like my granton carving knife also. Wustof rules.
 
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MoreWater

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I have the Shun knives. I LOOOOOOVE them. All the others are basically out the door.
 

NYEric

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I came to appreciate good knives when I was a ski bum in Colorado and worked in a kitchen w/ a guy who taught at the CIA when he was 19 Y.O.. However, I basically do handle sharp objects in the kitchen because I had a tendency to unwittingly draw them across my appendages. OUCH!:eek:
 

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