Make it From Scratch, You Lazy Fool!

[Heather]

Yeah, it doesn't matter what the alcohol is that you use, as long as you use it.

... hazelnut brittle ice cream. Yum.

Do you make the brittle too? Yum.

Granola is another thing I like to make at home. 1/2 honey, 1/2 maple syrup, craisins, dried apricots, pecans, and hazelnuts.

 

[Darin]

Lol... I hate champagne... shssshh.

...with your ultra sharp wusthof santoku knife? Have some vodka!

You have one of those too? Absolutely the most enjoyable knife I have ever used. The thin blade is just fantastic!!!

 

[Heather]

You have one of those too? Absolutely the most enjoyable knife I have ever used. The thin blade is just fantastic!!!

OMG, this is the only knife I really use!
I was surprised I was able to actually leave quite a few of my prized knives behind when I left...but when you only use one....


I do like my granton carving knife also. Wustof rules.

 

[adiaphane]

Wusthof knives are fantastic, but these knives are calling to me, simply gorgous:
http://www.chefdepot.net/kershaw.htm

 

[kentuckiense]

Wusthof knives are fantastic, but these knives are calling to me, simply gorgous:
http://www.chefdepot.net/kershaw.htm

My brother has the third one. It's insane.

 

[MoreWater]

I have the Shun knives. I LOOOOOOVE them. All the others are basically out the door.

 

[NYEric]

I came to appreciate good knives when I was a ski bum in Colorado and worked in a kitchen w/ a guy who taught at the CIA when he was 19 Y.O.. However, I basically do handle sharp objects in the kitchen because I had a tendency to unwittingly draw them across my appendages. OUCH!

 

[NYEric]

That's DONT handle...