Kimchee or ick-ee?

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cnycharles

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We need a sample to taste before we pass judgement! :p I love kimchi... kimchi fried rice.. yum
;) i'll mail you some
I need to clean out my rice cooker bowl so i can make some rice, and mix together
I might try making some kefir
 

Marco

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Kimchee is good...especially when its mixed with galbi or bulgogi and rice wrapped in a lettuce leaf..

Whats even better is the spicy tofu soup mixed with seafood...I don't know what its called though.
 

cnycharles

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Last night had some fresh rice mixed with kimchi, but not as kimchi fried rice. Recipes said I needed red chile paste so had to research that.... was a bit strong but pretty good

Saw recipe for kimchi butter for steak and meat, have to make some of that!
 

KyushuCalanthe

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Looks good Charles! When I Korea I enjoyed kimchi that was made with cucumbers in particular. Japanese kimchi tends to be sweeter and less spicy, but is great in soups and stir fries. For a real easy meal I stir fry cut up boneless chicken and kimchi and eat it as is - you could have it over rice it you need more calories.

We have a boiled dish here called nabe that is essentially a big pot of boiling broth that you put almost anything into - meats, dumplings, mushrooms, seafood, tofu, and of course tons of veggies. You put stuff in just long enough to retrieve it to eat on the spot, so the pot sits on the dinner table on a portable gas stove. The various items can be eaten as is, or with a bit of other sauces like ponzu and hot garnishes, etc. ANYWAY, one of my favorite broth stocks for this is kimchi. Very nice to have a meal like this on cold winter days - in fact such meals are one of the mainstays here in winter.
 

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