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Ice Cream in Scotland
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<blockquote data-quote="Achamore" data-source="post: 550081" data-attributes="member: 13705"><p>Hi Angela, not sure what they do on their tubs in the US, but I'd be very surprised if they don't show the ingredients, as that would be against regulation. However, their Vanilla ice cream is the most impressive one in the mass-market, to my mind. They only use 5 ingredients, as you can see in this photo I just took of a wee tub of theirs I have in the freezer. My only concern is that this is not an ice cream that does well in the freezer over several months. It tends to contract a bit and go utterly rock-hard. But its great that they stick to their principles. </p><p></p><p><a href="http://s1148.photobucket.com/user/achamore/media/Ice%20Cream%20Shots/Haagen-Dazs%20Vanilla%20Tub_zpszhskn0ee.jpg.html" target="_blank"><img src="http://i1148.photobucket.com/albums/o574/achamore/Ice%20Cream%20Shots/Haagen-Dazs%20Vanilla%20Tub_zpszhskn0ee.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p></blockquote><p></p>
[QUOTE="Achamore, post: 550081, member: 13705"] Hi Angela, not sure what they do on their tubs in the US, but I'd be very surprised if they don't show the ingredients, as that would be against regulation. However, their Vanilla ice cream is the most impressive one in the mass-market, to my mind. They only use 5 ingredients, as you can see in this photo I just took of a wee tub of theirs I have in the freezer. My only concern is that this is not an ice cream that does well in the freezer over several months. It tends to contract a bit and go utterly rock-hard. But its great that they stick to their principles. [URL=http://s1148.photobucket.com/user/achamore/media/Ice%20Cream%20Shots/Haagen-Dazs%20Vanilla%20Tub_zpszhskn0ee.jpg.html][IMG]http://i1148.photobucket.com/albums/o574/achamore/Ice%20Cream%20Shots/Haagen-Dazs%20Vanilla%20Tub_zpszhskn0ee.jpg[/IMG][/URL] [/QUOTE]
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Tell Me About It
Ice Cream in Scotland
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