its a basic bread recipe from my ‘Fanny farmer home cooking’ cookbook. Slightly altered, calls for 6 cups all purpose flour. I usually use 2 cups of bread flour and 4 of AP flourSo Charles, what is this bread? The loaves look goooood. If you use an egg wash before
putting them in the oven, you get a softer crust that's just a bit darker. Do the egg
wash and then sprinkle poppy or sesame seeds over the top. Since we use Challah for
everything, we prefer a less crusty top. Your choice, of course.