What's fer dinner?

[Berthold]

That looks magnificent Berthold. I usually use my home made beef stock for stews and the like, so I use a lot of sawed femur bones to add marrow which makes it cloudy, and I only rarely separate it from there to get a clear broth even though the result is wonderful. Love the look of yours. Perfect.

Also, extra applause for the Meissen Blue Onion bowl!

Tom, cleaning and draining liquids was part of education at university in chemical engineering and physical chemistry.

Yes, fine food needs fine porcelain. We say in German the eyes eat with.

 

[cnycharles]

Charles, that seafood platter looks like a cardiac arrest in a pan. Where can I get one?

It was awesome! Its Elkton md just a mile from i95
Bnb seafood 1610 Elkton Rd, Elkton, MD 21921

I dont go there that often, or usually get that much but it was the first time this year. You just cant go and get seafood off the cuff easily in upstate ny like this one good thing going for this area (oh, and all the barbecue places mmmm)

 

[cnycharles]

its happening again

And there will be strawberry rhubarb pie with homemade vanilla ice cream waiting when I get home *sigh*


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