KyushuCalanthe
Just call me Tom
- Joined
- Jan 12, 2008
- Messages
- 8,177
- Reaction score
- 456
I made some gumbo for dinner tonight. Here it is just before cooking, don't it look purty!
What you all cookin'?
What you all cookin'?
Hello Tom.
Q: On the lower portion of the kettle, about two vegetables up, is that fish or reptile, the white piece with the diagonal lines?
I'm hungry now!
Thanks. Clark
steak on grill, fried green tomatoes, roasted red potato (pan on grill).
Ha! This thread is still alive. Let's see, today it is going to be BBQ - my girlfriend just adores BBQ American style (well, almost). Anything will do, but she favors pork spare ribs, followed closely by rib eye steaks, and then good old hamburgers, plus any of these served with potato salad or french fries. So, I don't know which it will be today, but once she makes the decision, that is what I'll make. To her such BBQ is exotic!
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