Ihave looked a bit into the web, but have not found much on the topic, so I cling to this idea without proof.but it seems more and more likely to me that traditional feeding regimes jave been one important promotor of many of the problems seen in paph.(orchid) culture.
Also the more I look into these things, the more I get convinced that mcuh of the effect seen with eg kelp is due to the chelating action of the relatively high amount of aminoacids it contains. Those chelates are seemingly important for the transport through the cell membranes and i to the roots. Next step might be adding micros to kelp juice and feed with that??
Also the more I look into these things, the more I get convinced that mcuh of the effect seen with eg kelp is due to the chelating action of the relatively high amount of aminoacids it contains. Those chelates are seemingly important for the transport through the cell membranes and i to the roots. Next step might be adding micros to kelp juice and feed with that??