Roasting green chiles

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The peppers are in deep chill, hopefully I can get to them soon and make the sauce. I did eat a pepper a little while after I roasted them and it was pretty good by itself!


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The toaster is a good idea! I'm gonna have to try that. I usually roast them up in a cast iron skillet. These are wonderful by themselves or on a little bread with some salt, garlic and olive oil.
 

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