Using activated carbon and catalytic carbon to remove chlorine and chloramine is not exactly using "chemicals to treat chemicals" -- it's a more of a process of filtration. This should be done as a prefiltration step for any RO system using a TFC membrane which will be processing chlorinated source water since chlorine attacks and degrades TFC membranes.
On the other hand, RO systems using CTA membranes are actually prone to rotting unless they are used
with chlorinated source water. It's important to know the difference when choosing your RO system. With CTA membrane systems you would want to place your chlorine-removing and chloramine-removing carbon filters inline after the water has already passed through the RO membrane.
Chlorine evaporates over time.
It's important to note that chloramine does not. Chloramine is very persistent in water and it is lethal to fish. Removing chlorine and chloramine from your water may in fact help improve your culture. It may also increase the chances your plants will contract bacterial infections such as erwinia. This is the great dilemma. It would be interesting to hear what other slipper growers have to say regarding the use of chlorinated water vs the use of nonchlorinated/dechlorinated water.