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Paph. Greensuds 'White Foam'

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Heather

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Nice one.
I snickered at the name though. One of the contestants on Top Chef calls himself a "molecular gastronomist" and he's clearly enamoured with Ferran Adria (the father of that school of chef-dom) and every dish has some sort of "foam" on it....coconut foam, cranberry gelee with foam...foam foam and more foam!
He'd probably really like this Paph. :)
 

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