I love kabocha(Japanese pumpkin) and it has a chestnut taste to it... What is this one like?
I've used the Pillsbury crusts and the ingredients listed used cold lard rather than Crisco and such. I'm going to try again with
the lard just to see what happens. Challah is a great bread if you like an egg bread and stays light rather than heavy within a
few days. If you'd like, I can send you the recipe via PM.
When and the form of the bread depends on the Jewish holiday celebrated. My recipe has been passed down through
the family for several generations. It ain't easy and takes some time, but it is delicious.
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