M
Mark
Guest
Pie pumpkins were only a buck each at the farmer's market on Saturday so I got one, roasted it and now have the puree I need to make a pie. So simple. If it turns out good I'll just quit buying the canned stuff.
What food(s) have you "gone retro" on and abandoned convenience for better flavor? :drool:
What food(s) have you "gone retro" on and abandoned convenience for better flavor? :drool: