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Message: <blockquote data-quote="Achamore" data-source="post: 549845" data-attributes="member: 13705">And that's just Vanilla..! Yes, it is complex, and far more to it than meets the eye. For example, that batch freezer is pretty costly, and while you can get cheaper machines the main difference will be the speed at which the mix is turned into ice cream. The faster the better, as this gives the smallest ice crystals, which means the texture is better. Machines that cost half as much and take 20 minutes to do the job turn out an inferior ice cream, at least as far as texture / smoothness is concerned.Want to hear about making Strawberry? That's one of the toughest.</blockquote>