I have some concern about using honey to make pollen stick. It is a biochemically complex and variable material of plant origin, and an international commodity that can come from virtually anywhere in the world, and is fairly commonly adulterated. There is at least some chance of carrying plant viruses, bacteria, hormones, pesticides, phytotoxins, etc. I have no doubt it is usually safe and effective for this use, and I certainly eat it, but for this use I would prefer and have used a pure glucose or sucrose syrup.